What’s cooking at your house?
+13
Vintage
Ben Reilly
Victorismyhero
Raggamuffin
HoratioTarr
veya_victaous
nicko
Fred Moletrousers
Syl
eddie
Original Quill
Maddog
Cass
17 posters
NewsFix :: Science :: Food science
Page 2 of 10
Page 2 of 10 • 1, 2, 3, 4, 5, 6, 7, 8, 9, 10
What’s cooking at your house?
First topic message reminder :
While watching the playoffs, I’ve been busy in the kitchen.
Made a huge pot of pasta e fagioli and there’s plenty left for lunches. Of course I omit the onion and don’t add celery as I just don’t like it, but a good sprinkling of smoked Spanish paprika is delicious. Serve it with some grated Parmesan and crusty bread and salad.
Second is banana and pecan bread. Pecans are a huge business in Arizona and just before Christmas is harvest time. I have a super lovely older lady patron who gives me a massive bag of freshly picked nuts as a Christmas present. They’re expensive so I’m grateful. I’ll probably make a pecan pie or pecan bars with the rest.
What have you got on the go?
While watching the playoffs, I’ve been busy in the kitchen.
Made a huge pot of pasta e fagioli and there’s plenty left for lunches. Of course I omit the onion and don’t add celery as I just don’t like it, but a good sprinkling of smoked Spanish paprika is delicious. Serve it with some grated Parmesan and crusty bread and salad.
Second is banana and pecan bread. Pecans are a huge business in Arizona and just before Christmas is harvest time. I have a super lovely older lady patron who gives me a massive bag of freshly picked nuts as a Christmas present. They’re expensive so I’m grateful. I’ll probably make a pecan pie or pecan bars with the rest.
What have you got on the go?
Cass- the Nerd Queen of Nerds, the Lover of Books who Cooks
- Posts : 6617
Join date : 2014-01-19
Age : 56
Re: What’s cooking at your house?
Syl wrote:Tonight we are having...M&S steak pie in buttery shortcrust pastry, my signature dish of tossed salad, followed by an individual millionaires desert. (M&S again)
Photo pending.
Ohhhh steak pie. Yummy. What’s a Millionaire’s dessert?
Cass- the Nerd Queen of Nerds, the Lover of Books who Cooks
- Posts : 6617
Join date : 2014-01-19
Age : 56
Re: What’s cooking at your house?
Its a chocolatey layered thingy with shortbread biscuits in the base...M&S sell them, they are often included with their dine in for £10 offers.Cass wrote:Syl wrote:Tonight we are having...M&S steak pie in buttery shortcrust pastry, my signature dish of tossed salad, followed by an individual millionaires desert. (M&S again)
Photo pending.
Ohhhh steak pie. Yummy. What’s a Millionaire’s dessert?
That offer is really good value, main course, side and sweet....plus a bottle of wine, usual price would be around 18 to 20 pounds...all for a tenner.
Syl- Forum Detective ????♀️
- Posts : 23619
Join date : 2015-11-12
Re: What’s cooking at your house?
Syl wrote:Its a chocolatey layered thingy with shortbread biscuits in the base...M&S sell them, they are often included with their dine in for £10 offers.Cass wrote:
Ohhhh steak pie. Yummy. What’s a Millionaire’s dessert?
That offer is really good value, main course, side and sweet....plus a bottle of wine, usual price would be around 18 to 20 pounds...all for a tenner.
Sounds like a great bargain. Oh I do miss M&S a lot! If I was there I sure as heck would be buying this! I think all the supermarkets were starting something similar round about the time I left.
Cass- the Nerd Queen of Nerds, the Lover of Books who Cooks
- Posts : 6617
Join date : 2014-01-19
Age : 56
Re: What’s cooking at your house?
They do similar deals in other supermarkets Cass, but I don't think you can beat M&S because their food (and wines) are always of a pretty good standard.Cass wrote:Syl wrote:
Its a chocolatey layered thingy with shortbread biscuits in the base...M&S sell them, they are often included with their dine in for £10 offers.
That offer is really good value, main course, side and sweet....plus a bottle of wine, usual price would be around 18 to 20 pounds...all for a tenner.
Sounds like a great bargain. Oh I do miss M&S a lot! If I was there I sure as heck would be buying this! I think all the supermarkets were starting something similar round about the time I left.
I have to say though, and this is the truth, if I enjoyed cooking and cooked as well as you do, I would spend a lot less time and money buying foods that are already prepared, I would be cooking them from scratch. x
Syl- Forum Detective ????♀️
- Posts : 23619
Join date : 2015-11-12
Re: What’s cooking at your house?
Cass wrote:While watching the playoffs, I’ve been busy in the kitchen.
Made a huge pot of pasta e fagioli and there’s plenty left for lunches. Of course I omit the onion and don’t add celery as I just don’t like it, but a good sprinkling of smoked Spanish paprika is delicious. Serve it with some grated Parmesan and crusty bread and salad.
Second is banana and pecan bread. Pecans are a huge business in Arizona and just before Christmas is harvest time. I have a super lovely older lady patron who gives me a massive bag of freshly picked nuts as a Christmas present. They’re expensive so I’m grateful. I’ll probably make a pecan pie or pecan bars with the rest.
What have you got on the go?
Hi Cass, well I have gone right off meat at the moment, just find it boring, so I feel like I'm running a restaurant, meat meals for Dad and OH, meatless for me.
Just tried a new recipe, Fennel, spinach and mushroom salad and a soy and honey dressing with a balsamic glazed onion, st agur cheese (soft blue cheese) and walnut tart. It was delicious.
And now I've just realised I've chipped the plate!!!
Guest- Guest
Re: What’s cooking at your house?
Sassy that looks delicious even with the onions! Do you make your own pastry? I admit I can’t and really can’t be bothered to keep trying.
Cass- the Nerd Queen of Nerds, the Lover of Books who Cooks
- Posts : 6617
Join date : 2014-01-19
Age : 56
Re: What’s cooking at your house?
Ain’t no one got no time to make no pastry.
The dinner looks nice sassy. I like an onion and walnut tart.
The dinner looks nice sassy. I like an onion and walnut tart.
eddie- King of Beards. Keeper of the Whip. Top Chef. BEES!!!!!! Mushroom muncher. Spider aficionado!
- Posts : 43129
Join date : 2013-07-28
Age : 25
Location : England
Re: What’s cooking at your house?
eddie wrote:Ain’t no one got no time to make no pastry.
The dinner looks nice sassy. I like an onion and walnut tart.
Preach it sister!
I like a good tart myself. Plenty of cheese.
Cass- the Nerd Queen of Nerds, the Lover of Books who Cooks
- Posts : 6617
Join date : 2014-01-19
Age : 56
Re: What’s cooking at your house?
Cass wrote:Sassy that looks delicious even with the onions! Do you make your own pastry? I admit I can’t and really can’t be bothered to keep trying.
Have to confess, I can make puff pastry but very rarely do, it just takes so much time, so the pastry is shop bought. I even have very up market recipe books that use it now!
Guest- Guest
Re: What’s cooking at your house?
Cass wrote:eddie wrote:Ain’t no one got no time to make no pastry.
The dinner looks nice sassy. I like an onion and walnut tart.
Preach it sister!
I like a good tart myself. Plenty of cheese.
I don't mind the occasional tart myself.
Maddog- The newsfix Queen
- Posts : 12532
Join date : 2017-09-23
Location : Texas
Re: What’s cooking at your house?
Philly cheesesteaks with double Provolone cheese with tater tots.
Trader Joe’s does an excellent thing of thinly sliced beef which is perfect for this as well as beef Phō.
Trader Joe’s does an excellent thing of thinly sliced beef which is perfect for this as well as beef Phō.
Cass- the Nerd Queen of Nerds, the Lover of Books who Cooks
- Posts : 6617
Join date : 2014-01-19
Age : 56
Re: What’s cooking at your house?
Didge wrote:That deserves a double
So unfair.
Looks lush though
Thanks. It was nice. I could barely finish the first so Mr. C lucks out for lunch tomorrow.
Cass- the Nerd Queen of Nerds, the Lover of Books who Cooks
- Posts : 6617
Join date : 2014-01-19
Age : 56
Re: What’s cooking at your house?
Parmesan crusted pork chops with almond couscous, roasted carrots and asparagus with a sour cream garlic herb sauce.
Cass- the Nerd Queen of Nerds, the Lover of Books who Cooks
- Posts : 6617
Join date : 2014-01-19
Age : 56
Re: What’s cooking at your house?
That looks delicious.
I would swap parmesan for something else though...another cheese perhaps?
I would swap parmesan for something else though...another cheese perhaps?
Syl- Forum Detective ????♀️
- Posts : 23619
Join date : 2015-11-12
Re: What’s cooking at your house?
Syl wrote:That looks delicious.
I would swap parmesan for something else though...another cheese perhaps?
I don’t see why not. As long as it’s shredded. Mix it with panko breadcrumbs, garlic powder, herbs, smoked Spanish paprika. I smeared the chops with sour cream instead of egg then dipped and pressed into the mixture. It added a new flavor level.
Cass- the Nerd Queen of Nerds, the Lover of Books who Cooks
- Posts : 6617
Join date : 2014-01-19
Age : 56
Re: What’s cooking at your house?
Cass wrote:Syl wrote:That looks delicious.
I would swap parmesan for something else though...another cheese perhaps?
I don’t see why not. As long as it’s shredded. Mix it with panko breadcrumbs, garlic powder, herbs, smoked Spanish paprika. I smeared the chops with sour cream instead of egg then dipped and pressed into the mixture. It added a new flavor level.
I can sense you really enjoy cooking Cass, and it shows in the results.
Syl- Forum Detective ????♀️
- Posts : 23619
Join date : 2015-11-12
Re: What’s cooking at your house?
Syl wrote:Cass wrote:
I don’t see why not. As long as it’s shredded. Mix it with panko breadcrumbs, garlic powder, herbs, smoked Spanish paprika. I smeared the chops with sour cream instead of egg then dipped and pressed into the mixture. It added a new flavor level.
I can sense you really enjoy cooking Cass, and it shows in the results.
Cheers Syl. I do love it. I read cookbooks for fun! I can’t sew or build anything to save my life so this is where my artistic energy goes. But hey, I appreciate frozen pizza and Aunt Bessie’s too. Nothing wrong with a good tuna fish sandwich either.
Cass- the Nerd Queen of Nerds, the Lover of Books who Cooks
- Posts : 6617
Join date : 2014-01-19
Age : 56
Re: What’s cooking at your house?
Your OH is a very lucky man.
My O H thankfully knows no better...he eats everything I make, probably because he is hungry.
My O H thankfully knows no better...he eats everything I make, probably because he is hungry.
Syl- Forum Detective ????♀️
- Posts : 23619
Join date : 2015-11-12
Re: What’s cooking at your house?
Syl wrote:Your OH is a very lucky man.
My O H thankfully knows no better...he eats everything I make, probably because he is hungry.
Mr. C puts brown sauce on most things and is one of the fastest eaters. He practically inhales it. He blames the military and his mother’s terrible cooking
Cass- the Nerd Queen of Nerds, the Lover of Books who Cooks
- Posts : 6617
Join date : 2014-01-19
Age : 56
Re: What’s cooking at your house?
Cass wrote:Syl wrote:Your OH is a very lucky man.
My O H thankfully knows no better...he eats everything I make, probably because he is hungry.
Mr. C puts brown sauce on most things and is one of the fastest eaters. He practically inhales it. He blames the military and his mother’s terrible cooking
My OH eats very fast too, often he has almost finished his meal as I am just getting started.
He has never been in the military, so I can only assume he wants to get it over and done with quickly.
Syl- Forum Detective ????♀️
- Posts : 23619
Join date : 2015-11-12
Re: What’s cooking at your house?
Cass wrote:Syl wrote:Your OH is a very lucky man.
My O H thankfully knows no better...he eats everything I make, probably because he is hungry.
Mr. C puts brown sauce on most things and is one of the fastest eaters. He practically inhales it. He blames the military and his mother’s terrible cooking
I am like that eating but for a reason
lol, being one of the youngest with very little food and older brothers, I had to wolf down my food. In oder to stop my brothers taking what was on my plate. Its a habbit I have never grown out of.
Guest- Guest
Re: What’s cooking at your house?
Didge wrote:Cass wrote:
Mr. C puts brown sauce on most things and is one of the fastest eaters. He practically inhales it. He blames the military and his mother’s terrible cooking
I am like that eating but for a reason
lol, being one of the youngest with very little food and older brothers, I had to wolf down my food. In oder to stop my brothers taking what was on my plate. Its a habbit I have never grown out of.
I reckon you are spot on with this Didge. My OH comes from a large family who were poor as they grew up.
Its the survival instinct that is imbedded....men are so like wild animals in many respect.
Syl- Forum Detective ????♀️
- Posts : 23619
Join date : 2015-11-12
Re: What’s cooking at your house?
Syl wrote:Didge wrote:
I am like that eating but for a reason
lol, being one of the youngest with very little food and older brothers, I had to wolf down my food. In oder to stop my brothers taking what was on my plate. Its a habbit I have never grown out of.
I reckon you are spot on with this Didge. My OH comes from a large family who were poor as they grew up.
Its the survival instinct that is imbedded....men are so like wild animals in many respect.
Very true of Mr. C too. He was the middle son. Plus in the military you are given a time in which to eat. If you’re at the back of the line, you throw it all down once you sit, because when times up, it’s up.
Cass- the Nerd Queen of Nerds, the Lover of Books who Cooks
- Posts : 6617
Join date : 2014-01-19
Age : 56
Re: What’s cooking at your house?
Low carb egg muffins
Just made a batch of these for breakfast on the go. You can use any kind of chopped veg, cooked meat, cheese and spices you want.
These have chopped ham, mix cheddar, garlic, smoked paprika, white pepper and mixed herbs.
Heat oven to 380
Spray 12 hole muffin tin
Put in your veg, meat and cheese in muffins holes
Blend
10 eggs
1/2 cup skim milk
Good dash of garlic and paprika powders
Good sprinkling of pepper
1tbsp or more of herbs
Pour into each muffin hole.
Bake for 20 minutes.
Can be stored in container in fridge for up to 3 days (but they never last that long).
Cass- the Nerd Queen of Nerds, the Lover of Books who Cooks
- Posts : 6617
Join date : 2014-01-19
Age : 56
Re: What’s cooking at your house?
Cass, if I am ever in your neighbourhood will you invite me round for tea?
Syl- Forum Detective ????♀️
- Posts : 23619
Join date : 2015-11-12
Re: What’s cooking at your house?
Syl wrote:Cass, if I am ever in your neighbourhood will you invite me round for tea?
Of course x
I made another big pot of that soup too. Now going to make a stir fry.
Cass- the Nerd Queen of Nerds, the Lover of Books who Cooks
- Posts : 6617
Join date : 2014-01-19
Age : 56
Re: What’s cooking at your house?
Cass wrote:
Low carb egg muffins
Just made a batch of these for breakfast on the go. You can use any kind of chopped veg, cooked meat, cheese and spices you want.
These have chopped ham, mix cheddar, garlic, smoked paprika, white pepper and mixed herbs.
Heat oven to 380
Spray 12 hole muffin tin
Put in your veg, meat and cheese in muffins holes
Blend
10 eggs
1/2 cup skim milk
Good dash of garlic and paprika powders
Good sprinkling of pepper
1tbsp or more of herbs
Pour into each muffin hole.
Bake for 20 minutes.
Can be stored in container in fridge for up to 3 days (but they never last that long).
If you mixed about quarter cup of Self Raising Flour into that you'd get a more rise and Soufflé like consistency.
mind you, I'd add half cup of cream too.
veya_victaous- The Mod Loki, Minister of Chaos & Candy, Emperor of the Southern Realms, Captain Kangaroo
- Posts : 19114
Join date : 2013-01-23
Age : 41
Location : Australia
Re: What’s cooking at your house?
Same Veya. I’ve made these egg soufflé type things too and added a little cream and flour. They rise splendidly.
For a low fat option you can whisk eggs and cottage cheese together and add some peppers and spring onion and bake. They are sooooo nice if you have them with a tomato, red onion and spinach side salad with sticky balsamic dressing for breakfast.
For a low fat option you can whisk eggs and cottage cheese together and add some peppers and spring onion and bake. They are sooooo nice if you have them with a tomato, red onion and spinach side salad with sticky balsamic dressing for breakfast.
eddie- King of Beards. Keeper of the Whip. Top Chef. BEES!!!!!! Mushroom muncher. Spider aficionado!
- Posts : 43129
Join date : 2013-07-28
Age : 25
Location : England
Re: What’s cooking at your house?
Sooooooooo. No home cooking tonight. No siree. Me and him celebrating 28 years of not being thrown in jail...sorry...wedded bliss...or something like that. So anyhoos we went to a great local place and the cook is fantastic and created a menu for me without onions. We shared a starter that had lobster tempura, baked Brie, roasted apples with caramel sauce and mini beef Wellingtons, followed by a lovely salad including fresh asparagus, then Alaskan halibut on cheese polenta with broccolini then to finish a trio of s’mores bread and butter pudding/cheesecake/chocolate truffles.
OH MY GOD. It was delicious. Plus had almost a whole bottle of prosecco as he drove. Going back for brunch tomorrow morning. I will remember to take pictures this time!
OH MY GOD. It was delicious. Plus had almost a whole bottle of prosecco as he drove. Going back for brunch tomorrow morning. I will remember to take pictures this time!
Cass- the Nerd Queen of Nerds, the Lover of Books who Cooks
- Posts : 6617
Join date : 2014-01-19
Age : 56
Re: What’s cooking at your house?
Cass wrote:Sooooooooo. No home cooking tonight. No siree. Me and him celebrating 28 years of not being thrown in jail...sorry...wedded bliss...or something like that. So anyhoos we went to a great local place and the cook is fantastic and created a menu for me without onions. We shared a starter that had lobster tempura, baked Brie, roasted apples with caramel sauce and mini beef Wellingtons, followed by a lovely salad including fresh asparagus, then Alaskan halibut on cheese polenta with broccolini then to finish a trio of s’mores bread and butter pudding/cheesecake/chocolate truffles.
OH MY GOD. It was delicious. Plus had almost a whole bottle of prosecco as he drove. Going back for brunch tomorrow morning. I will remember to take pictures this time!
Many happy returns on 28 years Cass
Best wishes to you both
Sounds delicious, hope you both had a lovely time
x
Guest- Guest
Re: What’s cooking at your house?
Didge wrote:Cass wrote:Sooooooooo. No home cooking tonight. No siree. Me and him celebrating 28 years of not being thrown in jail...sorry...wedded bliss...or something like that. So anyhoos we went to a great local place and the cook is fantastic and created a menu for me without onions. We shared a starter that had lobster tempura, baked Brie, roasted apples with caramel sauce and mini beef Wellingtons, followed by a lovely salad including fresh asparagus, then Alaskan halibut on cheese polenta with broccolini then to finish a trio of s’mores bread and butter pudding/cheesecake/chocolate truffles.
OH MY GOD. It was delicious. Plus had almost a whole bottle of prosecco as he drove. Going back for brunch tomorrow morning. I will remember to take pictures this time!
Many happy returns on 28 years Cass
Best wishes to you both
Sounds delicious, hope you both had a lovely time
x
Thanks Didge. So far it’s been an awesome weekend. Can’t sleep because the prosecco has made me nostalgic. The only thing missing is a bit of dancing but I can do that tomorrow in the house while doing laundry
Cass- the Nerd Queen of Nerds, the Lover of Books who Cooks
- Posts : 6617
Join date : 2014-01-19
Age : 56
Re: What’s cooking at your house?
Cass wrote:Didge wrote:
Many happy returns on 28 years Cass
Best wishes to you both
Sounds delicious, hope you both had a lovely time
x
Thanks Didge. So far it’s been an awesome weekend. Can’t sleep because the prosecco has made me nostalgic. The only thing missing is a bit of dancing but I can do that tomorrow in the house while doing laundry
You mean like this?
Guest- Guest
Re: What’s cooking at your house?
Didge wrote:Cass wrote:
Thanks Didge. So far it’s been an awesome weekend. Can’t sleep because the prosecco has made me nostalgic. The only thing missing is a bit of dancing but I can do that tomorrow in the house while doing laundry
You mean like this?
Well she’s a lot younger than me and while that’s an excellent tune that I have boogied to, I find a bit of AC\DC or Metallica or Iron Maiden makes it easier to do
And yeah I’ve been caught playing air guitar with the mop. but not on camera so far!
Ok I’m gonna try and read (book 20 btw). Night x
Cass- the Nerd Queen of Nerds, the Lover of Books who Cooks
- Posts : 6617
Join date : 2014-01-19
Age : 56
Re: What’s cooking at your house?
What’s that thing called that you bake in the oven and then torch it to make it crispy on top and it’s all creamy and runny?
I really fancy some.
I really fancy some.
eddie- King of Beards. Keeper of the Whip. Top Chef. BEES!!!!!! Mushroom muncher. Spider aficionado!
- Posts : 43129
Join date : 2013-07-28
Age : 25
Location : England
Re: What’s cooking at your house?
Sounds like most of the meals I serve up.eddie wrote:What’s that thing called that you bake in the oven and then torch it to make it crispy on top and it’s all creamy and runny?
I really fancy some.
Syl- Forum Detective ????♀️
- Posts : 23619
Join date : 2015-11-12
Re: What’s cooking at your house?
eddie wrote:What’s that thing called that you bake in the oven and then torch it to make it crispy on top and it’s all creamy and runny?
I really fancy some.
Creme brûlée?
Cass- the Nerd Queen of Nerds, the Lover of Books who Cooks
- Posts : 6617
Join date : 2014-01-19
Age : 56
Re: What’s cooking at your house?
Some good pasta carbonara last night while watching the women’s ice skating and downhill.
Cass- the Nerd Queen of Nerds, the Lover of Books who Cooks
- Posts : 6617
Join date : 2014-01-19
Age : 56
Re: What’s cooking at your house?
One of my OH's favourite meals...he would love you.x
Syl- Forum Detective ????♀️
- Posts : 23619
Join date : 2015-11-12
Re: What’s cooking at your house?
Syl wrote:One of my OH's favourite meals...he would love you.x
Bring him round for dinner
Cass- the Nerd Queen of Nerds, the Lover of Books who Cooks
- Posts : 6617
Join date : 2014-01-19
Age : 56
Re: What’s cooking at your house?
Lol.....I might never get him back.
Syl- Forum Detective ????♀️
- Posts : 23619
Join date : 2015-11-12
Re: What’s cooking at your house?
Syl wrote:Lol.....I might never get him back.
Well that depends on how much you pay me
Cass- the Nerd Queen of Nerds, the Lover of Books who Cooks
- Posts : 6617
Join date : 2014-01-19
Age : 56
Re: What’s cooking at your house?
Hmmm.....have to concentrate on honing my psychic powers again.....Euro millions this weekend should do it.Cass wrote:Syl wrote:Lol.....I might never get him back.
Well that depends on how much you pay me
Syl- Forum Detective ????♀️
- Posts : 23619
Join date : 2015-11-12
Re: What’s cooking at your house?
So tonight we had homemade truffled Mac and cheese, steamed asparagus, salad with a champagne and pear vinaigrette (that was bought), Marsala mushrooms and ribeye steak in a home made red wine/butter/balsamic vinegar/crushed peppercorn sauce.
Cass- the Nerd Queen of Nerds, the Lover of Books who Cooks
- Posts : 6617
Join date : 2014-01-19
Age : 56
Re: What’s cooking at your house?
Baked New York Cheesecake
HoratioTarr- Forum Detective ????♀️
- Posts : 10037
Join date : 2014-01-12
Re: What’s cooking at your house?
HoratioTarr wrote:Baked New York Cheesecake
I’m not a cheesecake fan but that looks delicious.
Cass- the Nerd Queen of Nerds, the Lover of Books who Cooks
- Posts : 6617
Join date : 2014-01-19
Age : 56
Re: What’s cooking at your house?
Baked salmon with a basil pesto/sour cream dip, steamed broccolini and a tomato/garlic/smoked paprika couscous.
Cass- the Nerd Queen of Nerds, the Lover of Books who Cooks
- Posts : 6617
Join date : 2014-01-19
Age : 56
Re: What’s cooking at your house?
I just cooked some pasta, bacon and left-over asparagus, no sauce, what a delicious meal!
Original Quill- Forum Detective ????♀️
- Posts : 37540
Join date : 2013-12-19
Age : 59
Location : Northern California
Re: What’s cooking at your house?
Original Quill wrote:I just cooked some pasta, bacon and left-over asparagus, no sauce, what a delicious meal!
Everything is better with bacon. Or cheese!
Cass- the Nerd Queen of Nerds, the Lover of Books who Cooks
- Posts : 6617
Join date : 2014-01-19
Age : 56
Page 2 of 10 • 1, 2, 3, 4, 5, 6, 7, 8, 9, 10
Similar topics
» Saved From The Cooking Pot
» Cooking ...... with bugs
» Females Cooking In The Home
» Cheaty, non-cooking, stodgy dinner!
» JUNIOR CHEF/COOKING SHOWS...do you watch them?
» Cooking ...... with bugs
» Females Cooking In The Home
» Cheaty, non-cooking, stodgy dinner!
» JUNIOR CHEF/COOKING SHOWS...do you watch them?
NewsFix :: Science :: Food science
Page 2 of 10
Permissions in this forum:
You cannot reply to topics in this forum
Sat Mar 18, 2023 12:28 pm by Ben Reilly
» TOTAL MADNESS Great British Railway Journeys among shows flagged by counter terror scheme ‘for encouraging far-right sympathies
Wed Feb 22, 2023 5:14 pm by Tommy Monk
» Interesting COVID figures
Tue Feb 21, 2023 5:00 am by Tommy Monk
» HAPPY CHRISTMAS.
Sun Jan 01, 2023 7:33 pm by Tommy Monk
» The Fight Over Climate Change is Over (The Greenies Won!)
Thu Dec 15, 2022 3:59 pm by Tommy Monk
» Trump supporter murders wife, kills family dog, shoots daughter
Mon Dec 12, 2022 1:21 am by 'Wolfie
» Quill
Thu Oct 20, 2022 10:28 pm by Tommy Monk
» Algerian Woman under investigation for torture and murder of French girl, 12, whose body was found in plastic case in Paris
Thu Oct 20, 2022 10:04 pm by Tommy Monk
» Wind turbines cool down the Earth (edited with better video link)
Sun Oct 16, 2022 9:19 am by Ben Reilly
» Saying goodbye to our Queen.
Sun Sep 25, 2022 9:02 pm by Maddog
» PHEW.
Sat Sep 17, 2022 6:33 pm by Syl
» And here's some more enrichment...
Thu Sep 15, 2022 3:46 pm by Ben Reilly
» John F Kennedy Assassination
Thu Sep 15, 2022 3:40 pm by Ben Reilly
» Where is everyone lately...?
Thu Sep 15, 2022 3:33 pm by Ben Reilly
» London violence over the weekend...
Mon Sep 05, 2022 2:19 pm by Tommy Monk
» Why should anyone believe anything that Mo Farah says...!?
Wed Jul 13, 2022 1:44 am by Tommy Monk
» Liverpool Labour defends mayor role poll after turnout was only 3% and they say they will push ahead with the option that was least preferred!!!
Mon Jul 11, 2022 1:11 pm by Tommy Monk
» Labour leader Keir Stammer can't answer the simple question of whether a woman has a penis or not...
Mon Jul 11, 2022 3:58 am by Tommy Monk
» More evidence of remoaners still trying to overturn Brexit... and this is a conservative MP who should be drummed out of the party and out of parliament!
Sun Jul 10, 2022 10:50 pm by Tommy Monk
» R Kelly 30 years, Ghislaine Maxwell 20 years... but here in UK...
Fri Jul 08, 2022 5:31 pm by Original Quill