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What’s cooking at your house?

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Post by Cass Sun Jan 07, 2018 9:03 pm

First topic message reminder :

While watching the playoffs, I’ve been busy in the kitchen.

Made a huge pot of pasta e fagioli and there’s plenty left for lunches. Of course I omit the onion and don’t add celery as I just don’t like it, but a good sprinkling of smoked Spanish paprika is delicious. Serve it with some grated Parmesan and crusty bread and salad.

Second is banana and pecan bread. Pecans are a huge business in Arizona and just before Christmas is harvest time. I have a super lovely older lady patron who gives me a massive bag of freshly picked nuts as a Christmas present. They’re expensive so I’m grateful. I’ll probably make a pecan pie or pecan bars with the rest.

What have you got on the go?

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Post by Fred Moletrousers Fri Nov 13, 2020 6:35 pm

My partner is a veggie. We do not, however, choose to live together 24/7.
Hence, on this glorious evening, my own dinner will be gourmet pork sausages from the local farm shop, mashed potato...and lots of fart-inducing brussels sprouts
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Post by Cass Sun Feb 21, 2021 11:33 pm

Mr. C was out playing his game with sticks getting beagles or whatever they’re called, so I treated junior and myself to a posh breakfast while we watched the footie. Made eggs in a bagel hole and had some smoked salmon and caviar with it. Trés yummo. Got proper NYC style bagels from the Jewish deli when up visiting senior.

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Post by Syl Mon Feb 22, 2021 12:08 am

Cass, did you ever think of opening a trendy little bistro?
Your passion for preparing gorgeous food would have made it a hit.

Everytime you post pics of your food it makes me want to eat  exactly that. What’s cooking at your house? - Page 10 3922118137

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Post by Cass Mon Feb 22, 2021 1:45 am

Syl wrote:Cass, did you ever think of opening a trendy little bistro?
Your passion for preparing gorgeous food would have made it a hit.

Everytime you post pics of your food it makes me want to eat  exactly that. What’s cooking at your house? - Page 10 3922118137

Once upon a time long ago maybe. Mr. C had a plan to do a B&B and an evening meal. Yeah no. But it’s incredibly hard work and you really don’t ever get any time off. I think I would lose my love for cooking if I did that. I love reading cookbooks and blogs for fun but wouldn’t for work.

But thank you for your kind words as always x

Tonight we had pan fried steak, mushrooms Eddie, jacket potatoes, roasted broccolini and carrots and HALLOUMI. All hail the halloumi. I could eat packets of this just by myself.

Tomorrow is bay scallops in a lemon caper wine sauce over orzo pasta and steamed asparagus.

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Post by Syl Mon Feb 22, 2021 12:50 pm

I would love an invite to tonights meal. In Wales we used to go to this great little bistro that sometimes had scallops on the menu, delicious.

I love Halloumi too...or squeaky cheese as it's called in our house. Razz

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