What’s cooking at your house?
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Vintage
Ben Reilly
Victorismyhero
Raggamuffin
HoratioTarr
veya_victaous
nicko
Fred Moletrousers
Syl
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Original Quill
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Cass
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NewsFix :: Science :: Food science
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What’s cooking at your house?
First topic message reminder :
While watching the playoffs, I’ve been busy in the kitchen.
Made a huge pot of pasta e fagioli and there’s plenty left for lunches. Of course I omit the onion and don’t add celery as I just don’t like it, but a good sprinkling of smoked Spanish paprika is delicious. Serve it with some grated Parmesan and crusty bread and salad.
Second is banana and pecan bread. Pecans are a huge business in Arizona and just before Christmas is harvest time. I have a super lovely older lady patron who gives me a massive bag of freshly picked nuts as a Christmas present. They’re expensive so I’m grateful. I’ll probably make a pecan pie or pecan bars with the rest.
What have you got on the go?
While watching the playoffs, I’ve been busy in the kitchen.
Made a huge pot of pasta e fagioli and there’s plenty left for lunches. Of course I omit the onion and don’t add celery as I just don’t like it, but a good sprinkling of smoked Spanish paprika is delicious. Serve it with some grated Parmesan and crusty bread and salad.
Second is banana and pecan bread. Pecans are a huge business in Arizona and just before Christmas is harvest time. I have a super lovely older lady patron who gives me a massive bag of freshly picked nuts as a Christmas present. They’re expensive so I’m grateful. I’ll probably make a pecan pie or pecan bars with the rest.
What have you got on the go?
Cass- the Nerd Queen of Nerds, the Lover of Books who Cooks
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Re: What’s cooking at your house?
Original Quill wrote:I just cooked some pasta, bacon and left-over asparagus, no sauce, what a delicious meal!
Since you mentioned pasta last night, this is your fault.
Italian sausage, broccoli and pesto.
Cass- the Nerd Queen of Nerds, the Lover of Books who Cooks
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Re: What’s cooking at your house?
Cass wrote:Some good pasta carbonara last night while watching the women’s ice skating and downhill.
that looks good. I love 'dry' pasta dishes. Can't bear them swamped in tomato sauce.
HoratioTarr- Forum Detective ????♀️
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Re: What’s cooking at your house?
This is my fav dish for summer. I made this one last year this is a photo I took of it. Pea shoots. Walnuts. Figs. Avocado. Stuffed peppers. Roquefort. Smothered in lemon, honey and olive oil dressing with black sesame seeds and pepper.
Last edited by HoratioTarr on Fri Apr 05, 2019 10:52 am; edited 1 time in total
HoratioTarr- Forum Detective ????♀️
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Re: What’s cooking at your house?
Spuds done in the oven with a bit of oil.
Mixed med veg, and garlic and herb chicken....will take about 40 minutes from start to plate.
Not sure if anyone has tried the early raspberries that are now in the shops, they are sweet and gorgeous, the weather must have been good for them.
Mixed med veg, and garlic and herb chicken....will take about 40 minutes from start to plate.
Not sure if anyone has tried the early raspberries that are now in the shops, they are sweet and gorgeous, the weather must have been good for them.
Syl- Forum Detective ????♀️
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Re: What’s cooking at your house?
Shit and sugar. Best meal ever.
eddie- King of Beards. Keeper of the Whip. Top Chef. BEES!!!!!! Mushroom muncher. Spider aficionado!
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Re: What’s cooking at your house?
I made soufflé/Quiche for dinner
Cheese and diced salami
Cheese and diced salami
veya_victaous- The Mod Loki, Minister of Chaos & Candy, Emperor of the Southern Realms, Captain Kangaroo
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Re: What’s cooking at your house?
I like a nice cheese soufflé. Cheese is just good.
Cheese rocks.
Cheese rocks.
eddie- King of Beards. Keeper of the Whip. Top Chef. BEES!!!!!! Mushroom muncher. Spider aficionado!
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Re: What’s cooking at your house?
Corn on the cob.
Raggamuffin- Forum Detective ????♀️
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Re: What’s cooking at your house?
Raggamuffin wrote:Corn on the cob.
Same to you!
eddie- King of Beards. Keeper of the Whip. Top Chef. BEES!!!!!! Mushroom muncher. Spider aficionado!
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Cass- the Nerd Queen of Nerds, the Lover of Books who Cooks
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Re: What’s cooking at your house?
poulet a l'estragon, on a bed of whole grain rice with green beans
Victorismyhero- INTERNAL SECURITY DIRECTOR
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Re: What’s cooking at your house?
Victorismyhero wrote:poulet a l'estragon, on a bed of whole grain rice with green beans
Mmmmm that’s a good one. The chicken and tarragon are a match made in heaven. Enjoy Vic x
Cass- the Nerd Queen of Nerds, the Lover of Books who Cooks
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Cass- the Nerd Queen of Nerds, the Lover of Books who Cooks
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Join date : 2014-01-19
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Cass- the Nerd Queen of Nerds, the Lover of Books who Cooks
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Re: What’s cooking at your house?
Sounds ... fishy Sorry, not a fan of fish flavors.
Now, you add a little tongue-scorching spice to that and I'd probably be all over it, because I'm either a heat-loving thrill seeker or a damn fool.
Re: What’s cooking at your house?
>THE Ben Reilly< wrote:
Sounds ... fishy Sorry, not a fan of fish flavors.
Now, you add a little tongue-scorching spice to that and I'd probably be all over it, because I'm either a heat-loving thrill seeker or a damn fool.
I love fish but you don’t taste the fish sauce honestly. This one isn’t about the heat hence green chili. Now my drunken noodles will clear your sinuses. You damn fool x
Cass- the Nerd Queen of Nerds, the Lover of Books who Cooks
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Re: What’s cooking at your house?
Mmmmmm…..not being the worlds best cook (HUGE understatement) I love looking at other peoples home cooked meals.
I think the problem with me is I just dont enjoy cooking, and there has to be love added to make a meal a triumph.
I do cook for family and friends, I will make an effort to post a pic of something I have prepared one day.
It may just be salad though.
Just read through the full thread again, now my mouths watering.
I think the problem with me is I just dont enjoy cooking, and there has to be love added to make a meal a triumph.
I do cook for family and friends, I will make an effort to post a pic of something I have prepared one day.
It may just be salad though.
Just read through the full thread again, now my mouths watering.
Syl- Forum Detective ????♀️
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Re: What’s cooking at your house?
Syl wrote:Mmmmmm…..not being the worlds best cook (HUGE understatement) I love looking at other peoples home cooked meals.
I think the problem with me is I just dont enjoy cooking, and there has to be love added to make a meal a triumph.
I do cook for family and friends, I will make an effort to post a pic of something I have prepared one day.
It may just be salad though.
Just read through the full thread again, now my mouths watering.
salads can be great though
Here’s tonight’s. Salmon on top of tomato salsa couscous and grilled zucchini and asparagus with chili. The Greek yoghurt on top was very nice.
Cass- the Nerd Queen of Nerds, the Lover of Books who Cooks
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Re: What’s cooking at your house?
My Wife is always watching the "Pioneer Women" onTV, some of the meals look great,but I never get any of them. Her whining voice grates on my nerves, no wonder her husband ,the Cowboy only comes in for his meals !
nicko- Forum Detective ????♀️
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Re: What’s cooking at your house?
That salmon dish....imagine eating that sat in a little Greek taverna, cold glass of local wine, Bouzouki music playing in the background.....
Cass, coincidentally I had a salmon dish last night, I opened a tin of John West, cut up an onion, added vinegar, and brown bread and butter.
We could be culinary sisters.
Cass, coincidentally I had a salmon dish last night, I opened a tin of John West, cut up an onion, added vinegar, and brown bread and butter.
We could be culinary sisters.
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nicko- Forum Detective ????♀️
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Re: What’s cooking at your house?
nicko wrote:I had a fucking Jam sandwich !
It's years since I had a jam sandwich.....sounds good.
Syl- Forum Detective ????♀️
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Re: What’s cooking at your house?
It is good, when I first got Married couldn't afford anything else. Sunday tea was Jam on Crusty Bread, Wife had Lemon Curd on hers !
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Re: What’s cooking at your house?
nicko wrote:It is good, when I first got Married couldn't afford anything else. Sunday tea was Jam on Crusty Bread, Wife had Lemon Curd on hers !
Lemon Curd was lovely, takes me back to childhood when we couldn't afford many sweets, we would have that, or jam, on a butty.
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Re: What’s cooking at your house?
Pan fried sea bass with a lemon and dill sauce, on a bed of wholegrain rice with chinese stir fried veg
Victorismyhero- INTERNAL SECURITY DIRECTOR
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Re: What’s cooking at your house?
I cook from my head but approximately, for 1 large serve or 2 entrees(starters in American ).
2 eggs
1/4 cup of milk
1/4 cup of cream
1 Tb spoon of self raising flour
Salt, pepper to taste
Spices... 1 or a combination of nutmeg, paprika and cumin work well.. depending on our 'extras'.. nutmeg will be more 'french', paprika and cumin for a more Mexican/Mediterranean flavour so match it the flavour of your extras
whisk/mix eggs and cream until fluffy (if you can be bothered separate the whites and beat them to stiff and fold in at the end)
Mix in flour, spices and milk (you can just double the cream and not use milk)
then fold in your 'extras'
in that one I used a pizza cheese blend and diced salami sticks.
but you can used a variety of stuff, pretty much anything that can go on a pizza works.. but you can go the swiss cheese flavour route too (good with nutmeg only)
I often use Mushrooms, spring onions and diced cold cuts, smoked meats etc
transfer to ramekins or any suitable bakeware, you can make it 'family size' but it tends to be less fluffy the larger you go (longer cook time so more air escapes)
170C to 220C for 10 to 30 mins or until golden topped and risen, you can use the 'toothpick test' like a cake to make sure it's not too raw in the middle but it should still be 'wet', not dry/clean like with a cake.
also like cakes use the rule, smaller size higher temp and less time
veya_victaous- The Mod Loki, Minister of Chaos & Candy, Emperor of the Southern Realms, Captain Kangaroo
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Re: What’s cooking at your house?
veya_victaous wrote:Cass wrote:
Need the recipe for this please!
I cook from my head but approximately, for 1 large serve or 2 entrees(starters in American ).
2 eggs
1/4 cup of milk
1/4 cup of cream
1 Tb spoon of self raising flour
Salt, pepper to taste
Spices... 1 or a combination of nutmeg, paprika and cumin work well.. depending on our 'extras'.. nutmeg will be more 'french', paprika and cumin for a more Mexican/Mediterranean flavour so match it the flavour of your extras
whisk/mix eggs and cream until fluffy (if you can be bothered separate the whites and beat them to stiff and fold in at the end)
Mix in flour, spices and milk (you can just double the cream and not use milk)
then fold in your 'extras'
in that one I used a pizza cheese blend and diced salami sticks.
but you can used a variety of stuff, pretty much anything that can go on a pizza works.. but you can go the swiss cheese flavour route too (good with nutmeg only)
I often use Mushrooms, spring onions and diced cold cuts, smoked meats etc
transfer to ramekins or any suitable bakeware, you can make it 'family size' but it tends to be less fluffy the larger you go (longer cook time so more air escapes)
170C to 220C for 10 to 30 mins or until golden topped and risen, you can use the 'toothpick test' like a cake to make sure it's not too raw in the middle but it should still be 'wet', not dry/clean like with a cake.
also like cakes use the rule, smaller size higher temp and less time
Cheers hon x
Cass- the Nerd Queen of Nerds, the Lover of Books who Cooks
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Re: What’s cooking at your house?
nicko wrote:I had a fucking Jam sandwich !
Nicko -- I died! Seriously, I laughed so hard at this. I love what you bring to this place.
Re: What’s cooking at your house?
Last Night I had" Bubble and Squeak." for tea. Ask Eddie if she knows what that is ?
nicko- Forum Detective ????♀️
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Re: What’s cooking at your house?
nicko wrote:Last Night I had" Bubble and Squeak." for tea. Ask Eddie if she knows what that is ?
Lovely...and a good way to use up leftovers.
Syl- Forum Detective ????♀️
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Re: What’s cooking at your house?
nicko wrote:Last Night I had" Bubble and Squeak." for tea. Ask Eddie if she knows what that is ?
We have bubble and squeak the day after a roast dinner. I bake mine in the oven after mushing it all up in the food processor. Its lovely with sausages and beans!
Cass- the Nerd Queen of Nerds, the Lover of Books who Cooks
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Cass- the Nerd Queen of Nerds, the Lover of Books who Cooks
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Cass- the Nerd Queen of Nerds, the Lover of Books who Cooks
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Re: What’s cooking at your house?
I love beans. Of any kind.
eddie- King of Beards. Keeper of the Whip. Top Chef. BEES!!!!!! Mushroom muncher. Spider aficionado!
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Re: What’s cooking at your house?
Syl wrote:nicko wrote:Last Night I had" Bubble and Squeak." for tea. Ask Eddie if she knows what that is ?
Lovely...and a good way to use up leftovers.
Good God I wouldn’t eat bubble and squeak. I hate most fried food except eggs.
eddie- King of Beards. Keeper of the Whip. Top Chef. BEES!!!!!! Mushroom muncher. Spider aficionado!
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Re: What’s cooking at your house?
eddie wrote:I love beans. Of any kind.
You could totally leave out the prawns and use tofu. The beans were slightly mushy and delicious. The just took in the flavor of the chilli, garlic and herbs so well
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Cass- the Nerd Queen of Nerds, the Lover of Books who Cooks
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Re: What’s cooking at your house?
Chicken chow mein with noodles cooked 3 times with oak choy, ginger and shredded carrot. Sauce made with oyster sauce, soy sauce, dark soy sauce and Shaoxing wine. Chicken thighs marinated in soy sauce, Shaoxing wine, grated garlic and white pepper. Fresh egg noodles cooked in boiling water for 20 seconds, dunked in ice water then dried on tray in fridge for 30 minutes. Heat oil in nonstick frying pan and fry dried noodles in batches until golden and just turning crispy. Heat oil in wok add ginger and cook for 30 minutes then add chicken. When chicken almost done add vegetables (shredded carrot, chopped pak choy and baby spinach. Add noodles and sauce and toss through. Take off heat and mix in sesame oil. When played drizzle a bit of chili oil on top.
Cass- the Nerd Queen of Nerds, the Lover of Books who Cooks
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Re: What’s cooking at your house?
I just have Beans on Toast !
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Re: What’s cooking at your house?
nicko wrote:I just have Beans on Toast !
I do too sometimes. I can get proper Heinz beans here
Cass- the Nerd Queen of Nerds, the Lover of Books who Cooks
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Re: What’s cooking at your house?
Nothing better than Heinz Beans, even cold !
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Re: What’s cooking at your house?
nicko wrote:Nothing better than Heinz Beans, even cold !
Absolutely!
Cass- the Nerd Queen of Nerds, the Lover of Books who Cooks
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Re: What’s cooking at your house?
We went to one of the famous TV chefs restaurants a while back, OH ordered Black pudding with beans as a starter...obviously it had a fancier name than that, the beans were definitely Heinz, same taste, colour, texture, the only difference was the price of them.
Syl- Forum Detective ????♀️
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Re: What’s cooking at your house?
Cold baked bean sandwiches, difficult to eat but worth it.
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Re: What’s cooking at your house?
Syl wrote:We went to one of the famous TV chefs restaurants a while back, OH ordered Black pudding with beans as a starter...obviously it had a fancier name than that, the beans were definitely Heinz, same taste, colour, texture, the only difference was the price of them.
Cass- the Nerd Queen of Nerds, the Lover of Books who Cooks
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Cass- the Nerd Queen of Nerds, the Lover of Books who Cooks
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Join date : 2014-01-19
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Cass- the Nerd Queen of Nerds, the Lover of Books who Cooks
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Re: What’s cooking at your house?
Cass, you should write a cook book and fill it with all your gorgeous pics..
Even I would buy it. just to look at the meals you prepare.
Now the weather is improved (cos this meal is best served outside in the sun) I have taken to preparing tapas.....so little effort on my part but it looks so colourful on the plate.
Even I would buy it. just to look at the meals you prepare.
Now the weather is improved (cos this meal is best served outside in the sun) I have taken to preparing tapas.....so little effort on my part but it looks so colourful on the plate.
Syl- Forum Detective ????♀️
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Re: What’s cooking at your house?
Syl wrote:Cass, you should write a cook book and fill it with all your gorgeous pics..
Even I would buy it. just to look at the meals you prepare.
Now the weather is improved (cos this meal is best served outside in the sun) I have taken to preparing tapas.....so little effort on my part but it looks so colourful on the plate.
These prawns would be an excellent cold tapas. Marinade 1/2 tbsp cumin, zest and juice from 1 lime, pinch of sugar, 3 smooshed garlic cloves with some coriander root/stems and a bit of chopped coriander. Leave for 15 minutes.
Heat wok with 1 tbsp oil, throw in prawns and marinade. When Prawns almost cook pour in 4 tbsp of tequila or vodka and flame it up! Once flames are gone serve hot or cold.
Thank you. I’m thinking about it with a fellow librarian who is half Chinese and lived there for many years as well as Korea. Would be fun!
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