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Post by Cass on Sun Dec 31, 2017 12:48 am

This is a traditional southern dish that my grandmother made for every New Years Day. It is supposed to bring you good luck for the year.

You can add or subtract ingredients as you wish. I put in cooked sausage meat along with the drippings instead of ham or bacon, add a can of diced tomatoes (especially the kind with green chilies), fresh garlic and take out the onion, celery and bell pepper. I also use a ready made low salt Cajun seasoning but you can google how to make that.

https://www.thedailymeal.com/recipes/hoppin-john-6-recipe

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Post by Cass on Wed Jan 03, 2018 5:38 pm

Here was the final version along with some hot crab dip I made to take to a friend’s house for a New Years Day gathering.

New Year Recipe 9609b910

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Post by Maddog on Wed Jan 03, 2018 5:48 pm

I made Caldo de Res on New Years, but Cajun food is some of my favorites.


New Year Recipe 20180110
New Year Recipe 20180110

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Post by HoratioTarr on Wed Jan 03, 2018 5:49 pm

Nom nom
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Post by Cass on Wed Jan 03, 2018 5:51 pm

Looks great minus the onion.

That’ll warm yer toes.

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Post by Maddog on Wed Jan 03, 2018 5:53 pm

Cass wrote:Looks great minus the onion.

That’ll warm yer toes.

Yours had onions. Wink

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Post by Cass on Wed Jan 03, 2018 5:53 pm

New Year Recipe 8533e810

I got this as a present. Cheese fondue this weekend!!

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Post by Cass on Wed Jan 03, 2018 5:54 pm

Maddog wrote:
Cass wrote:Looks great minus the onion.

That’ll warm yer toes.

Yours had onions.  Wink

Ha you’ll soon wish mine didn’t :p

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Post by Maddog on Wed Jan 03, 2018 5:56 pm

Cass wrote:
Maddog wrote:

Yours had onions.  Wink

Ha you’ll soon wish mine didn’t :p

I love onions. The holy trinity of Cajun food is celery, onions and bell peppers. All Cajun food has onions. Wink

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Post by Maddog on Wed Jan 03, 2018 5:57 pm

We have the same counter tops. Wink

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Post by Cass on Wed Jan 03, 2018 6:00 pm

Maddog wrote:
Cass wrote:

Ha you’ll soon wish mine didn’t :p

I love onions.  The holy trinity of Cajun food is celery, onions and bell peppers. All Cajun food has onions.  Wink


Mine doesn’t as I kind of like to you know, be alive.

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Post by Cass on Wed Jan 03, 2018 6:01 pm

Maddog wrote:We have the same counter tops.  Wink

Well crap. People are gonna talk now....

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Post by Cass on Wed Jan 03, 2018 6:58 pm

Think I’m going to make this at the weekend. Love Ina’s recipes!

https://barefootcontessa.com/recipes/winter-minestrone-garlic-bruschetta

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Post by Syl on Wed Jan 03, 2018 7:29 pm

Cass wrote:
Maddog wrote:We have the same counter tops.  Wink

Well crap. People are gonna talk now....
Errr....make it a threesome, snap.

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Post by Cass on Wed Jan 03, 2018 7:32 pm

Syl wrote:
Cass wrote:

Well crap. People are gonna talk now....
Errr....make it a threesome, snap.

Oh dear lol!

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Post by Syl on Wed Jan 03, 2018 7:34 pm

Just shows we have good taste Cass.

Have a good night. x

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Post by Cass on Wed Jan 03, 2018 7:41 pm

Syl wrote:Just shows we have good taste Cass.

Have a good night. x

You too x

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Post by Maddog on Wed Jan 03, 2018 8:34 pm

Cass wrote:
Maddog wrote:

I love onions.  The holy trinity of Cajun food is celery, onions and bell peppers. All Cajun food has onions.  Wink


Mine doesn’t as I kind of like to you know, be alive.

Are you allergic to onions?

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Post by Maddog on Wed Jan 03, 2018 8:35 pm

Syl wrote:
Cass wrote:

Well crap. People are gonna talk now....
Errr....make it a threesome, snap.


Shocked

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Post by Cass on Thu Jan 04, 2018 12:28 am

Maddog wrote:
Cass wrote:


Mine doesn’t as I kind of like to you know, be alive.

Are you allergic to onions?

Yes. And leeks and shallots and spring onions etc...I can tolerate low levels of onion powder. I’m beginning to find I can’t tolerate as much fresh garlic as I used to (same family) as well as higher levels of onion powder. Not quite at having to carry an Epi pen though I can see it getting worse.

I’ve been a bit blah since New Years Day when I inadvertently ate some. My friend assured me that there were no onions but she didn’t read the label of the BBQ sauce she used. Not her fault but I’ve not been well. Will spare everyone the gory details. I think there was some in one of the dips too.

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Post by Maddog on Thu Jan 04, 2018 1:21 am

Cass wrote:
Maddog wrote:

Are you allergic to onions?

Yes. And leeks and shallots and spring onions etc...I can tolerate low levels of onion powder. I’m beginning to find I can’t tolerate as much fresh garlic as I used to (same family) as well as higher levels of onion powder. Not quite at having to carry an Epi pen though I can see it getting worse.

I’ve been a bit blah since New Years Day when I inadvertently ate some. My friend assured me that there were no onions but she didn’t read the label of the BBQ sauce she used. Not her fault but I’ve not been well. Will spare everyone the gory details. I think there was some in one of the dips too.

Day um. There's onions in everything. Shocked

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Post by Cass on Thu Jan 04, 2018 1:44 am

Maddog wrote:
Cass wrote:

Yes. And leeks and shallots and spring onions etc...I can tolerate low levels of onion powder. I’m beginning to find I can’t tolerate as much fresh garlic as I used to (same family) as well as higher levels of onion powder. Not quite at having to carry an Epi pen though I can see it getting worse.

I’ve been a bit blah since New Years Day when I inadvertently ate some. My friend assured me that there were no onions but she didn’t read the label of the BBQ sauce she used. Not her fault but I’ve not been well. Will spare everyone the gory details. I think there was some in one of the dips too.

Day um. There's onions in everything.  Shocked

Yup. When we lived in Europe, it was the first word and phrase that I learned in 5 languages!

For years my mother in particular didn’t believe me. She thought I was making myself throw up...until she met adult friends who happened to have the same allergy. Then she believed! Hmph.

It’s why I avoid chain restaurants unless they’re steak houses or something like Red Lobster.  Applebee’s is the worst for onions in everything and Olive Garden, besides being pre-made crap that’s warmed up.

Everyone thinks that you can’t cook without onions. Oh yes you can. You just add in more garlic or herbs. I’m a great cook. Basically it’s just a filler in a lot of things. Funnily enough, both the juniors now love onions as grownups.

Now let’s talk Chili. With or without beans?

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Post by Maddog on Thu Jan 04, 2018 1:47 am

Cass wrote:
Maddog wrote:

Day um. There's onions in everything.  Shocked

Yup. When we lived in Europe, it was the first word and phrase that I learned in 5 languages!

For years my mother in particular didn’t believe me. She thought I was making myself throw up...until she met adult friends who happened to have the same allergy. Then she believed! Hmph.

It’s why I avoid chain restaurants unless they’re steak houses or something like Red Lobster.  Applebee’s is the worst for onions in everything and Olive Garden, besides being pre-made crap that’s warmed up.

Everyone thinks that you can’t cook without onions. Oh yes you can. You just add in more garlic or herbs. I’m a great cook. Basically it’s just a filler in a lot of things. Funnily enough, both the juniors now love onions as grownups.

Now let’s talk Chili. With or without beans?
No frijoles. Con cebello.

I don't spell well in Spanish. Wink

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Post by Cass on Thu Jan 04, 2018 1:52 am

Maddog wrote:
Cass wrote:

Yup. When we lived in Europe, it was the first word and phrase that I learned in 5 languages!

For years my mother in particular didn’t believe me. She thought I was making myself throw up...until she met adult friends who happened to have the same allergy. Then she believed! Hmph.

It’s why I avoid chain restaurants unless they’re steak houses or something like Red Lobster.  Applebee’s is the worst for onions in everything and Olive Garden, besides being pre-made crap that’s warmed up.

Everyone thinks that you can’t cook without onions. Oh yes you can. You just add in more garlic or herbs. I’m a great cook. Basically it’s just a filler in a lot of things. Funnily enough, both the juniors now love onions as grownups.

Now let’s talk Chili. With or without beans?
No frijoles. Con cebello.  

I don't spell well in Spanish.  Wink

What a Face weirdo. I’ll take mine with or without frijoles, depends on my mood. No offense to anyone from Britain but Aggie, it would damn well break your heart to see what they put in their so-called chili con carne. For years I would get looks when I shouted out, that’s not real chili.

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Post by Syl on Thu Jan 04, 2018 6:41 pm

Maddog wrote:
Syl wrote:
Errr....make it a threesome, snap.


Shocked

Ermmm...reading back, I don't think that came out the way I meant it. Razz

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Post by Maddog on Thu Jan 04, 2018 7:15 pm

Syl wrote:
Maddog wrote:


Shocked

Ermmm...reading back, I don't think that came out the way I meant it. Razz

Cool

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Post by Cass on Thu Jan 04, 2018 7:16 pm

Syl wrote:
Maddog wrote:


Shocked

Ermmm...reading back, I don't think that came out the way I meant it. Razz

Fine. Ruin our fun then. Razz

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Post by Syl on Thu Jan 04, 2018 7:20 pm

Cass wrote:
Syl wrote:

Ermmm...reading back, I don't think that came out the way I meant it. Razz

Fine. Ruin our fun then. Razz
Lol.....do you ever do that? post something then read it back the next day and think....oooeeerrr.  Razz

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Post by Cass on Thu Jan 04, 2018 7:35 pm

Syl wrote:
Cass wrote:

Fine. Ruin our fun then. Razz
Lol.....do you ever do that? post something then read it back the next day and think....oooeeerrr.  Razz

Yes a lot! And It’s also why I try and hide my phone if I’ve had a few too many glasses of bubbly cause apparently I get very gobby. I dispute that. drunken

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Post by Syl on Thu Jan 04, 2018 7:38 pm

Cass wrote:
Syl wrote:
Lol.....do you ever do that? post something then read it back the next day and think....oooeeerrr.  Razz

Yes a lot! And It’s also why I try and hide my phone if I’ve had a few too many glasses of bubbly cause apparently I get very gobby. I dispute that. drunken
Lol....I prefer the word 'open' to gobby.  Laughing

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