My Latest Recipe

Usually we mainly only eat the chicken breast from a cooked bird, today I tried something new for us, blooming luvlee.

Tear into bite sized pieces with your finguz all meat still on the carcass.
Open packet of brown rice and microwave it for 3 minutes
Julienne a pepper of your choice,
halve some baby tomatoes,
chop up some brown mushrooms
soy sauce
Hoi Sin sauce
crush 2 garlic cloves
Walnuts or cashews
poppadoms
Olive oil good stuff

Put olive oil in hot frying pan with pepper and tomatoes for few minutes till cooked
Put in your cooked chicken bits, keep stirring until very hot
Add garlic and soy sauce for a minute or two
put into pan the rice from microwave
Keep stirring and add some hoi sin sauce to taste, do NOT add salt.
Finally chuck in a few nuts of your choice

Dish up, scoff with poppadoms and wine to suit you.

Sounds nice minus the chicken for me . Nice and healthy and quick too!

eddie wrote:Sounds nice minus the chicken for me . Nice and healthy and quick too!

Do you eat any meat? eddie

Stormee wrote:

eddie wrote:Sounds nice minus the chicken for me . Nice and healthy and quick too!

Do you eat any meat? eddie

No storm. I eat fish but that's started to taste a bit 'strong' for me lately?
I don't miss it at all. I've never really loved it.

I cook it for all my family though. And they also eat my quorn stuff.

This is rather nice.  

That looks right up my street! What is it?

eddie wrote:That looks right up my street! What is it?

Magic Custard Cake

Elaborate.

eddie wrote:Elaborate.

http://www.jocooks.com/bakery/cakes/magic-cake/

Nice. Oh that looks so so niiiiice....
I do like a bit of custard in a cake

HoratioTarr wrote:

eddie wrote:That looks right up my street! What is it?

Magic Custard Cake

Oh, yum !!!

LOTS of fats and sugars and white flour too,  I notice..

A BIT too much for me, I'm afraid. 
One piece should be enough..

Been reading the recipes HT for the different variations, like the sound of the coconut one.  Been making Magic Lemon Pudding since my kids were tiny, same kind of thing, comes out with pudding on top, lemon custard underneath.   Gonna try those though.

sassy wrote:Been reading the recipes HT for the different variations, like the sound of the coconut one.  Been making Magic Lemon Pudding since my kids were tiny, same kind of thing, comes out with pudding on top, lemon custard underneath.   Gonna try those though.

I've made this a few times.  It really is very good.

The lemon custard one sounds incredible.
Love lemons

Just made Sticky Chocolate Yoghurt Cake, dead easy to make and the best chocolate cake ever.

In a bowl put 5 fl ox veg oil
5 fl ox natural yoghurt
4 level tablespoons black treacle
4 oz golden caster sugar
3 eggs
8 oz sr flour
3 rounded tablespoons cocoa
1/2 level tsp bicarb
1/2 level tsp salt

beat with a balloon whisk until smooth, pour into a lined 8 1/2 - 9 inch shallow cake tin.

Bake gas 150 for 1 - 1 1/4 hrs

The tricky bit is NOT to overcook it, bit like brownies, better slightly undercooked.

Now the twist. 

Take out of oven, leave to get nearly cool.  While still slightly warm and still with lining paper round it, wrap in foil and leave for 2 - 3 days.

I serve it with salted caramel sauce and ice cream.

eddie wrote:The lemon custard one sounds incredible.
Love lemons

I love citrus too.  I've got a thing about blood oranges at the mo.