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The Rules of Bacon

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The Rules of Bacon Empty The Rules of Bacon

Post by Original Quill Tue Nov 04, 2014 7:06 pm

The Rules of Bacon Rulesofbacon

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Post by veya_victaous Wed Nov 05, 2014 4:18 am

The Rules of Bacon Edit-10493-1415062224-13
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Post by Original Quill Wed Nov 05, 2014 5:19 am

The Rules of Bacon Bufonismo.com-hot-cakes-tocino-Bacon-Pancake-4

Bacon hot cakes.

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Post by Cass Wed Nov 05, 2014 4:02 pm

oh God I'm dying here......need bacon
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Post by nicko Wed Nov 05, 2014 5:01 pm

A couple of years ago our local Morrisons had American Bacon on offer,i tried some and loved it although it was much dearer than the Danish bacon I usually had. I bought it for around 6 or 7 weeks then it was taken off sale and was never offered again.I asked why and was told there was no demand for it!
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Post by veya_victaous Wed Nov 05, 2014 9:38 pm

I found American Bacon to be a bit fatty

we mainly have full rash or short cut, I think full rash is like Canadian bacon scratch its got the roundish bit of meat on one end and stripy meat/fat the rest. short cut is just the roundish bit and only a little bit of fat.

what is Danish bacon like?
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Post by nicko Wed Nov 05, 2014 10:16 pm

Danish Bacon is mostly "back bacon" or "streaky". It could that getting older you lose your sense of taste because I'm sure it tasted a lot better years ago!
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Post by Guest Wed Nov 05, 2014 10:33 pm

oh it did Nicko.....It wasnt stuffed full of phosphates and water (to make it weigh more) and hence increase the "profit margin"...

I swear we have been taken over by Ferengi

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Post by veya_victaous Wed Nov 05, 2014 11:21 pm

yeah bacon does vary greatly in taste.

you can tell the difference between the cheap factory farmed stuff and free range.
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Post by Original Quill Thu Nov 06, 2014 6:18 pm

The Rules of Bacon Make-Bacon-Not-War

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