Researchers discover seaweed that tastes like bacon

Oregon State University researchers have patented a new strain of a succulent red marine algae called dulse that grows extraordinarily quickly, is packed full of protein and has an unusual trait when it is cooked.

This seaweed tastes like bacon.
Dulse (Palmaria sp.) grows in the wild along the Pacific and Atlantic coastlines. It is harvested and usually sold for up to $90 a pound in dried form as a cooking ingredient or nutritional supplement. But researcher Chris Langdon and colleagues at OSU's Hatfield Marine Science Center have created and patented a new strain of dulse – one he has been growing for the past 15 years.


Read more at: http://phys.org/news/2015-07-seaweed-bacon.html#jCp

Really does not have the same ring to it does it. A seaweed and egg baguette?
Best sarnie ever to me, Parma ham, egg mayo and Stilton cheese with pepper.

Night all.