The Ukip Cookbook Is Here To Guide You Through The Foreign Food Minefield

by Guest Sun Nov 23, 2014 10:32 pm

At last! The cookbook Ukippers have been waiting for! No more accidentally eating food that would make Churchill think we lost the war! The Ukip Cookbook is finally here to offer you good old BRITISH alternatives to all the foreign food that seems to be lurking everywhere at the moment. Never eat a patriotism-sapping kebab, a tolerance-inducing curry or a - dare we say it - 'European' dish ever again.

Ok, so this is definitely the unofficial Ukip cookbook, but it's funny nonetheless.

Written from "the perspective of a UKIP-supporting, Europe-hating Little Englander", the tome is one man - Nigel Sewage - and his vendetta against all things edible from abroad.

The book is actually the handiwork of Marc and James, a comedy writing duo who have previously worked on as Horrible Histories and Russell Howard’s Good News.

http://www.huffingtonpost.co.uk/2014/11/23/the-ukip-cookbook-is-here_n_6207418.html?utm_hp_ref=uk

lol!

by Lone Wolf Mon Nov 24, 2014 3:00 am

The Ukip Cookbook Is Here To Guide You Through The Foreign Food Minefield 3922118137

SO THEN, how many pages should it take to tell us how to prepare undercooked sausages, burnt toast, cold soup, reheated baked beans, lumpy porridge and blood pudding ?

Served up with your choice of either warm beer or throat-scalding Earl Grey..

tongue

by veya_victaous Mon Nov 24, 2014 3:16 am

Lone Wolf wrote:

SO THEN, how many pages should it take to tell us how to prepare undercooked sausages, burnt toast, cold soup, reheated baked beans, lumpy porridge and blood pudding ?

Served up with your choice of either warm beer or throat-scalding Earl Grey..

pot water heat....
fine English cooking

And sausages are from Europe, England imported them. I think traditional English food is actually just nettles Embarassed

by Lone Wolf Mon Nov 24, 2014 3:41 am

YEP...

ONE of the very first things that every goode Englische learns at their mother's knee is the proper way to fry water..

AND how to stretch those leftovers out into a weeks' worth of fine cuisine, utilising such delicacies as "peas&mash" and "bubble&squeak" ~ where would Great Britain have been without their humble 'taters ? Certainly not as "Great", I should wager.. The Ukip Cookbook Is Here To Guide You Through The Foreign Food Minefield 3893789544

The Ukip Cookbook Is Here To Guide You Through The Foreign Food Minefield 3893789544

by nicko Mon Nov 24, 2014 6:58 am

Much better than some foreign crap that after you eat it your hungry again within an hour, then spend hours on the bog shitting it out again!

by Tommy Monk Mon Nov 24, 2014 2:14 pm

I'm sure some would like to see us as a third world shit hole, drinking water that other animals are standing in and shitting and pissing in and all dying of cholera and dysentery.....

See the anti white British racist sentiments are strong with the hypocrites who cry about racism.....

by Ben Reilly Mon Nov 24, 2014 4:55 pm

Tommy Monk wrote:I'm sure some would like to see us as a third world shit hole, drinking water that other animals are standing in and shitting and pissing in and all dying of cholera and dysentery.....

See the anti white British racist sentiments are strong with the hypocrites who cry about racism.....

Would you prefer that they be a bit more PC about that? Guys, come on now -- they're not pommies or limeys or chinless wonders, they're Britannican Americans, dammit!

If the cookbook ever branches out to include recipes that can be enjoyed both by Britannican Americans and Real Americans, I'm hoping to see a nice one for Freedom Chips:

The Ukip Cookbook Is Here To Guide You Through The Foreign Food Minefield Potato-Chips-Ketchup-Isolated-White-1438642

The Ukip Cookbook Is Here To Guide You Through The Foreign Food Minefield Potato-Chips-Ketchup-Isolated-White-1438642

by captain Mon Nov 24, 2014 7:02 pm

Mine would be a curry goat any day of the week.

by Tommy Monk Mon Nov 24, 2014 7:37 pm

Love curry goat and cook down chicken, rice and peas etc, I cook up a mean north Indian style curry every week and love Thai too.

It's funny how those who are quick to cry racism against anything a white English person says that is mildly stereotypical of others, finds it so acceptable to throw around anti white British stereotypical racial slurs.....

by veya_victaous Mon Nov 24, 2014 9:24 pm

Tommy Monk wrote:Love curry goat and cook down chicken, rice and peas etc, I cook up a mean north Indian style curry every week and love Thai too.

It's funny how those who are quick to cry racism against anything a white English person says that is mildly stereotypical of others, finds it so acceptable to throw around anti white British stereotypical racial slurs.....

French Are White and they know how to cook Suspect

And even you admit that India to South East Asia has the best recipes for food...

Plus me and Wolf are white and have at least some Anglo blood so it's like blacks using the N word, we are allowed cause we are too.

by veya_victaous Mon Nov 24, 2014 9:28 pm

@ben
do Americans eat chips and sauce? and the sort you posted or the sort we eat here and the UK? (aussies call both types chips just to be confusing)

The Ukip Cookbook Is Here To Guide You Through The Foreign Food Minefield Melb07_friesbox

The Ukip Cookbook Is Here To Guide You Through The Foreign Food Minefield Melb07_friesbox

although Englanders i believe use Vinegar and Mayo Shocked

by Tommy Monk Mon Nov 24, 2014 10:20 pm

Well it is said that the French use so many sauces to hide the poor quality and taste of the food....

I never said any curry or Asian was better, just that I enjoy them.

And you saying that some people can use the n word and others can't purely based on skin colour is vocabulary discrimination!!!

I want equal access And rights to all words, not to be disallowed use of some words because of the colour of my skin!!!!

by Ben Reilly Mon Nov 24, 2014 10:25 pm

Not the "black people call each other the n-word so why can't white people" stupidity again ...

Here you go, Tommy -- white people calling black people the n-word and other tasteful sobriquets, with impunity -- I imagine you'll be joining up:

http://www.chimpout.com/

by veya_victaous Mon Nov 24, 2014 11:05 pm

Tommy Monk wrote:Well it is said that the French use so many sauces to hide the poor quality and taste of the food....

only by the English who are also the only ones that believe bland food is a virtue

I never said any curry or Asian was better, just that I enjoy them.
cause they're better admit it
And if you really want to get to point ALL European food is barbaric expecting Diners to carry a knife and hack up their own food!!! what is the point of a Chef that only half prepares the meal Savages, it's good to see that even you are developing culture and class and can appreciate that Civilised Cuisine doesn't need a weapon to eat

And you saying that some people can use the n word and others can't purely based on skin colour is vocabulary discrimination!!!
not my choice but that does seem to be the rules.... All white people should Say 'Bloody Whinging Pommies' to English people as much as possible but then get HEAPS offended if a non-white says it, to prove how ridiculous it is

I want equal access And rights to all words, not to be disallowed use of some words because of the colour of my skin!!!!