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Post by Cass Tue Nov 04, 2014 1:15 am

ok I know its not like being in the UK or North Dakota in January but we are sitting at 57°F right now and due to go down to 41° by midnight and a high tomorrow of 64°.

last night was first night I didn't turn on the AC since Ohhhhhhhhhhhh....may.

so in celebration (?) ive made a roast chicken, roast potatoes, stuffing, cauliflower cheese, roasted Brussels sprout, carrots and Yorkshires and gravy.......cause northern boys luv gravy.

and its time for Monday Night Football - a good night is on the cards.
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Post by veya_victaous Tue Nov 04, 2014 2:30 am

BRRRRRRRRR! Tumblrs-best-peppermint

http://i0.wp.com/www.brobible.com/wp-content/uploads/2014/11/tumblrs-best-peppermint.jpg?resize=639%2C639
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Post by Ben Reilly Tue Nov 04, 2014 3:23 am

It started cooling down here Halloween night, dropped to about 45 (7 C). It felt really cold but within days I was used to it -- it's hoodie time! Two extra pockets for four whole months!
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Post by Cass Tue Nov 04, 2014 4:21 am

Ben_Reilly wrote:It started cooling down here Halloween night, dropped to about 45 (7 C). It felt really cold but within days I was used to it -- it's hoodie time! Two extra pockets for four whole months!

its pajama pants time.....whoop Cool

Ps dinner was delish if I say so myself.....leftovers for bubble and squeak on Wednesday - score!
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Post by veya_victaous Tue Nov 04, 2014 4:26 am

well we are just starting to warm up got a 34C on the weekend.
pretty cool today 25C
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Post by Ben Reilly Tue Nov 04, 2014 6:11 am

BRRRRRRRRR! 308994
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Post by nicko Tue Nov 04, 2014 7:09 am

Cass, I noticed you mentioned "bubble and squeak" what do you use to cook that? Over here it's potato and cabbage fried in a pan.
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Post by Cass Tue Nov 04, 2014 3:26 pm

nicko wrote:Cass, I noticed you mentioned "bubble and squeak" what do you use to cook that? Over here it's potato and cabbage fried in a pan.

hi nicko.....I used to fry it and add some bacon but now I do the following:

I use up all the leftovers potatoes, stuffing and veg - I put it in the food processor and whizz until all mixed in then I put it in a buttered casserole dish and bake it in the oven for about an hour. Serve with nice sausages and Heinz beans and if I'm feeling generous I might make more Yorkshires. I think the cauliflower cheese really makes it better Smile
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