Delish Receipes

https://www.youtube.com/watch?v=zwd_wpBXFqw



https://www.youtube.com/watch?v=NG_TdnDbkJ0




https://www.youtube.com/watch?v=l4Lu2sbdxH0

Oh I do love pizza. And cheese. And cheesy pizza.

I'd like to find the recipe for the best-ever fucking jam sandwich, for nicko.

eddie wrote:Oh I do love pizza. And cheese. And cheesy pizza.

The hash brown crust was simple delicious

phildidge wrote:

eddie wrote:Oh I do love pizza. And cheese. And cheesy pizza.

The hash brown crust was simple delicious

Food porn.

eddie wrote:

phildidge wrote:

The hash brown crust was simple delicious

Food porn.

The mayo trick really does make a difference. And for sure add the Swiss.

Eggs on pizza is very good. Mmmmmm

Cass wrote:The mayo trick really does make a difference. And for sure add the Swiss.

Eggs on pizza is very good. Mmmmmm

Do you know, I have never tried mayo

I have spread butter onto bread and toasted this and made a cheese sarnie

That sarnie looked delish

I’m hungry! It’s nearly half five in the morning and Ben has just this moment gone to bed with my promise that “I’m coming now.....”

But oh. I want pizza.

phildidge wrote:

Cass wrote:The mayo trick really does make a difference. And for sure add the Swiss.

Eggs on pizza is very good. Mmmmmm

Do you know, I have never tried mayo

I have spread butter onto bread and toasted this and made a cheese sarnie

That sarnie looked delish

The mayo on the outside gives it a deeper savory crunch.

Trust me!

eddie wrote:I’m hungry! It’s nearly half five in the morning and Ben has just this moment gone to bed with my promise that “I’m coming now.....”

But oh.  I want pizza.

Will you hate me if I said we had pizza tonight cause I was too knackered to cook? It was full of meat somyou wouldn’t like it anyway.

eddie wrote:I’m hungry! It’s nearly half five in the morning and Ben has just this moment gone to bed with my promise that “I’m coming now.....”

But oh.  I want pizza.

Get to bed silly 

You make me laugh eddie

I bet now at this very moment, in your drunken state. You are attempting to cook something. Making a complete mess. Whilst laughing and giggling to yourself

phildidge wrote:

eddie wrote:I’m hungry! It’s nearly half five in the morning and Ben has just this moment gone to bed with my promise that “I’m coming now.....”

But oh.  I want pizza.

Get to bed silly 

You make me laugh eddie

I bet now at this very moment, in your drunken state. You are attempting to cook something. Making a complete mess. Whilst laughing and giggling to yourself

I second that

Cass wrote:

eddie wrote:I’m hungry! It’s nearly half five in the morning and Ben has just this moment gone to bed with my promise that “I’m coming now.....”

But oh.  I want pizza.

Will you hate me if I said we had pizza tonight cause I was too knackered to cook? It was full of meat somyou wouldn’t like it anyway.

Right, that is it. To the naughty step for you young lady

Cass wrote:

phildidge wrote:


Get to bed silly 

You make me laugh eddie

I bet now at this very moment, in your drunken state. You are attempting to cook something. Making a complete mess. Whilst laughing and giggling to yourself

I second that

I can actually picture eddie, trying to fry a frozen pizza, she is that drunkely hungry ....

phildidge wrote:

Cass wrote:

Will you hate me if I said we had pizza tonight cause I was too knackered to cook? It was full of meat somyou wouldn’t like it anyway.

Right, that is it. To the naughty step for you young lady

And cheesy garlic bread.

Now shush I’m off to watch Shetland.

Cass wrote:

phildidge wrote:

Do you know, I have never tried mayo

I have spread butter onto bread and toasted this and made a cheese sarnie

That sarnie looked delish

The mayo on the outside gives it a deeper savory crunch.

Trust me!

Seriously just made my mouth water and even tempted to have this as breakfast  

Cass wrote:

phildidge wrote:


Right, that is it. To the naughty step for you young lady

And cheesy garlic bread.

Now shush I’m off to watch Shetland.

How unfair and I bet you never saved any for me....

This is the most amazing veggie dish ever.   Really tasty.  Thai based Quorn meatball with fresh lime and coconut.

Ingredients
300g Quorn Swedish Style Balls
3 tsp Cooking Oil
1 tsp Coriander powder
1/2 tbsp Cardamom powder
1 tsp Turmeric powder
1 tsp Cinnamon powder
20g Red Chilli, finely sliced
½ tsp Lemongrass paste or fresh crushed lemon grass stalk
1 Tbls of smooth peanut butter
1 knob Ginger, sliced or grated
450 ml Vegetable stock
400ml Coconut milk
1-2 Limes (use more or less depending on taste)
Salt and freshly ground black pepper
2 Spring Onion, Chopped
2 tbsp Coriander, Chopped
3 tbsp Coconut Flakes
Method
Fry Quorn Swedish Style Balls, with 1 tsp of oil, for 15 mins, until browned.
Heat up the remaining oil in a pot over medium heat. Add coriander, cardamom, turmeric, cinnamon, chilli, lemongrass and ginger. Stir well.
Pour in vegetable stock and coconut milk. Reduce heat and simmer for 5-8 minutes, until mixture thickens.
Add the Quorn Swedish Style Balls to the pot.
Add the zest and juice of limes, to taste, and simmer for 5 minutes. Then stir in peanut butter to further thicken.
Season with salt and pepper, to taste.
To serve, ladle the Quorn Swedish Style Balls into a bowl and pour over the broth.
Garnish with chopped spring onion, coriander, and coconut flakes.

This is one of my gluten free dishes that people eat and go into raptures over. Greek Meatballs in Tomato sauce.

Lamb mince
large handful of Porridge Oats
Chopped Onions
Fresh Mint
Celery Salt
Black Pepper
1 Egg to bind

Sauce
Sliced fresh Garlic
Tomato Puree
Cinnamon Stick
Black Pepper

Put Onion and mint into food processor and blitz. Add mince and oats and celery salt. Blitz. Add egg. Blitz. Mixture should be like pate. Roll into balls.

Fry cinnamon stick and garlic in olive oil til brown at edges. Add tomato paste and fry. (Italians ALWAYS fry their tomato paste....it enriches the flavour). When paste has turned dark red, add water and then meatballs. Add pepper to taste. Simmer til cooked and sauce has reduced and thickened.

Serve with boiled rice or sauted potatoes.