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Post by Thorin on Fri May 10, 2019 2:47 pm



https://www.youtube.com/watch?v=zwd_wpBXFqw



https://www.youtube.com/watch?v=NG_TdnDbkJ0




https://www.youtube.com/watch?v=l4Lu2sbdxH0

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Post by eddie on Sat May 11, 2019 1:30 am

Oh I do love pizza. And cheese. And cheesy pizza.

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Post by Ben Reilly on Sat May 11, 2019 1:34 am

I'd like to find the recipe for the best-ever fucking jam sandwich, for nicko.

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Post by Thorin on Sat May 11, 2019 2:38 am

eddie wrote:Oh I do love pizza. And cheese. And cheesy pizza.

The hash brown crust was simple delicious

Laughing

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Post by eddie on Sat May 11, 2019 3:01 am

phildidge wrote:
eddie wrote:Oh I do love pizza. And cheese. And cheesy pizza.

The hash brown crust was simple delicious

Laughing

Food porn. Cool

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Post by Thorin on Sat May 11, 2019 3:03 am

eddie wrote:
phildidge wrote:

The hash brown crust was simple delicious

Laughing

Food porn. Cool

lol!

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Post by Cass on Sat May 11, 2019 4:08 am

The mayo trick really does make a difference. And for sure add the Swiss.

Eggs on pizza is very good. Mmmmmm

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Post by Thorin on Sat May 11, 2019 4:23 am

Cass wrote:The mayo trick really does make a difference. And for sure add the Swiss.

Eggs on pizza is very good. Mmmmmm

Do you know, I have never tried mayo

I have spread butter onto bread and toasted this and made a cheese sarnie

That sarnie looked delish

Laughing

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Post by eddie on Sat May 11, 2019 5:32 am

I’m hungry! It’s nearly half five in the morning and Ben has just this moment gone to bed with my promise that “I’m coming now.....”

But oh. I want pizza.


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Post by Cass on Sat May 11, 2019 5:43 am

phildidge wrote:
Cass wrote:The mayo trick really does make a difference. And for sure add the Swiss.

Eggs on pizza is very good. Mmmmmm

Do you know, I have never tried mayo

I have spread butter onto bread and toasted this and made a cheese sarnie

That sarnie looked delish

Laughing

The mayo on the outside gives it a deeper savory crunch.

Trust me!

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Post by Cass on Sat May 11, 2019 5:44 am

eddie wrote:I’m hungry! It’s nearly half five in the morning and Ben has just this moment gone to bed with my promise that “I’m coming now.....”

But oh.  I want pizza.


Will you hate me if I said we had pizza tonight cause I was too knackered to cook? It was full of meat somyou wouldn’t like it anyway.

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Post by Thorin on Sat May 11, 2019 5:44 am

eddie wrote:I’m hungry! It’s nearly half five in the morning and Ben has just this moment gone to bed with my promise that “I’m coming now.....”

But oh.  I want pizza.



Get to bed silly  Laughing

You make me laugh eddie

I bet now at this very moment, in your drunken state. You are attempting to cook something. Making a complete mess. Whilst laughing and giggling to yourself

lol!

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Post by Cass on Sat May 11, 2019 5:44 am

phildidge wrote:
eddie wrote:I’m hungry! It’s nearly half five in the morning and Ben has just this moment gone to bed with my promise that “I’m coming now.....”

But oh.  I want pizza.



Get to bed silly  Laughing

You make me laugh eddie

I bet now at this very moment, in your drunken state. You are attempting to cook something. Making a complete mess. Whilst laughing and giggling to yourself

lol!

I second that lol!

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Post by Thorin on Sat May 11, 2019 5:45 am

Cass wrote:
eddie wrote:I’m hungry! It’s nearly half five in the morning and Ben has just this moment gone to bed with my promise that “I’m coming now.....”

But oh.  I want pizza.


Will you hate me if I said we had pizza tonight cause I was too knackered to cook? It was full of meat somyou wouldn’t like it anyway.


Right, that is it. To the naughty step for you young lady

Delish Receipes 3201073460

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Post by Thorin on Sat May 11, 2019 5:47 am

Cass wrote:
phildidge wrote:


Get to bed silly  Laughing

You make me laugh eddie

I bet now at this very moment, in your drunken state. You are attempting to cook something. Making a complete mess. Whilst laughing and giggling to yourself

lol!

I second that lol!


I can actually picture eddie, trying to fry a frozen pizza, she is that drunkely hungry .... Laughing

lol!

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Post by Cass on Sat May 11, 2019 5:51 am

phildidge wrote:
Cass wrote:

Will you hate me if I said we had pizza tonight cause I was too knackered to cook? It was full of meat somyou wouldn’t like it anyway.


Right, that is it. To the naughty step for you young lady

Delish Receipes 3201073460


And cheesy garlic bread.

Now shush I’m off to watch Shetland.

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Post by Thorin on Sat May 11, 2019 5:51 am

Cass wrote:
phildidge wrote:

Do you know, I have never tried mayo

I have spread butter onto bread and toasted this and made a cheese sarnie

That sarnie looked delish

Laughing

The mayo on the outside gives it a deeper savory crunch.

Trust me!

Seriously just made my mouth water and even tempted to have this as breakfast   Laughing

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Post by Thorin on Sat May 11, 2019 5:53 am

Cass wrote:
phildidge wrote:


Right, that is it. To the naughty step for you young lady

Delish Receipes 3201073460


And cheesy garlic bread.

Now shush I’m off to watch Shetland.


How unfair and I bet you never saved any for me....

Delish Receipes 3201073460

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Post by HoratioTarr on Sat May 11, 2019 10:05 am

This is the most amazing veggie dish ever.   Really tasty.  Thai based Quorn meatball with fresh lime and coconut.

Ingredients
300g Quorn Swedish Style Balls
3 tsp Cooking Oil
1 tsp Coriander powder
1/2 tbsp Cardamom powder
1 tsp Turmeric powder
1 tsp Cinnamon powder
20g Red Chilli, finely sliced
½ tsp Lemongrass paste or fresh crushed lemon grass stalk
1 Tbls of smooth peanut butter
1 knob Ginger, sliced or grated
450 ml Vegetable stock
400ml Coconut milk
1-2 Limes (use more or less depending on taste)
Salt and freshly ground black pepper
2 Spring Onion, Chopped
2 tbsp Coriander, Chopped
3 tbsp Coconut Flakes
Method
Fry Quorn Swedish Style Balls, with 1 tsp of oil, for 15 mins, until browned.
Heat up the remaining oil in a pot over medium heat. Add coriander, cardamom, turmeric, cinnamon, chilli, lemongrass and ginger. Stir well.
Pour in vegetable stock and coconut milk. Reduce heat and simmer for 5-8 minutes, until mixture thickens.
Add the Quorn Swedish Style Balls to the pot.
Add the zest and juice of limes, to taste, and simmer for 5 minutes. Then stir in peanut butter to further thicken.
Season with salt and pepper, to taste.
To serve, ladle the Quorn Swedish Style Balls into a bowl and pour over the broth.
Garnish with chopped spring onion, coriander, and coconut flakes.
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Post by HoratioTarr on Sat May 11, 2019 10:12 am

This is one of my gluten free dishes that people eat and go into raptures over. Greek Meatballs in Tomato sauce.

Lamb mince
large handful of Porridge Oats
Chopped Onions
Fresh Mint
Celery Salt
Black Pepper
1 Egg to bind

Sauce
Sliced fresh Garlic
Tomato Puree
Cinnamon Stick
Black Pepper

Put Onion and mint into food processor and blitz. Add mince and oats and celery salt. Blitz. Add egg. Blitz. Mixture should be like pate. Roll into balls.

Fry cinnamon stick and garlic in olive oil til brown at edges. Add tomato paste and fry. (Italians ALWAYS fry their tomato paste....it enriches the flavour). When paste has turned dark red, add water and then meatballs. Add pepper to taste. Simmer til cooked and sauce has reduced and thickened.

Serve with boiled rice or sauted potatoes.
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