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Michelin-Starred Chef Reveals A Surprising Secret To His Scrambled Eggs

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Michelin-Starred Chef Reveals A Surprising Secret To His Scrambled Eggs Empty Michelin-Starred Chef Reveals A Surprising Secret To His Scrambled Eggs

Post by Guest Thu Sep 21, 2017 6:39 am

Many food gurus have attempted to perfect scrambled eggs, some by adding ingredients and others by altering cooking times and methods. But instead of making things egg-stra complicated, this restaurateur’s hack simplifies them, with a beautiful result to boot.

Chef Daniel Patterson is promoting a new cookbook, “The Art of Flavor,” which has resurfaced his signature recipe for cooking scrambled eggs in boiling water, not a pan. Patterson’s trick involves pouring already-beaten eggs into a whirlpool of hot water as if you were poaching them (see the video for a how-to).

http://www.huffingtonpost.co.uk/entry/how-to-make-scrambled-eggs-video_uk_59b7ba09e4b09be41657ef03


Video on link

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