This is Ruby Chocolate, First Official Type Established in 80 Years, Made With Ruby Cocoa Bean

by Guest Tue Sep 12, 2017 5:21 pm

Chocolate lovers, rejoice! There is now a fourth kind of chocolate to enjoy outside of dark, milk, and white. Barry Callebaut, the world famous Switzerland-based chocolate manufacturer, has just announced the creation of “ruby chocolate”: a pinkish treat that is made from the Ruby cocoa bean.

The delicious breakthrough was announced last week during a launch event in Shanghai. The release was arranged so that it occurred 80 years after the introduction of white chocolate. The chocolatiers describe the ruby cocoa flavor as intense, smooth, and rich in berry flavors – but no fruity flavorings or chemicals are added for the unique taste.

“The fourth type in chocolate offers a totally new taste experience, which is not bitter, milky or sweet, but a tension between berry-fruitiness and luscious smoothness,” says the company. “The bean has a specific set of attributes, which Barry Callebaut managed to unlock through an innovative process that took many years to develop.”

The company said that they developed Ruby chocolate through extensive experimentation at their 28 R&D centers in Europe. Barry Callebaut representatives expect that the new candy will be a great success as it is gradually released around the world.

https://www.goodnewsnetwork.org/ruby-chocolate-officially-established-a-new-type/

by eddie Tue Sep 12, 2017 6:16 pm

Oh yeah baby. Cool

by Guest Tue Sep 12, 2017 8:12 pm

eddie wrote:Oh yeah baby.

Very intrigued to taste this, I must say. Cool

by Victorismyhero Tue Sep 12, 2017 8:19 pm

gimme gimme

by eddie Tue Sep 12, 2017 9:29 pm

I bet it tastes like pieces of perfection.

by Cass Thu Sep 14, 2017 2:42 am

Ohhhhhhhhhhh yes please!!!!

by 'Wolfie Thu Sep 14, 2017 11:08 am

This is Ruby Chocolate, First Official Type Established in 80 Years, Made With Ruby Cocoa Bean 3922118137

I wonder how long it will be before they bring out a chilli-flavoured version of this 'ruby' chocolate ?!?

by Cass Thu Sep 14, 2017 3:06 pm

WhoseYourWolfie wrote:

I wonder how long it will be before they bring out a chilli-flavoured version of this 'ruby' chocolate ?!?

Get on it NOW Wolfie. Pretty please lovey eyes

by Miffs2 Thu Sep 14, 2017 4:34 pm

Is it new? This is Ruby Chocolate, First Official Type Established in 80 Years, Made With Ruby Cocoa Bean Pink_p10

by eddie Thu Sep 14, 2017 4:53 pm

I remember those Pink Panther chocolates!! I used to think they were strawberry-flavoured but my brother says I'm only remembering them that way.
They were lovely.

by Miffs2 Thu Sep 14, 2017 4:56 pm

eddie wrote:I remember those Pink Panther chocolates!! I used to think they were strawberry-flavoured but my brother says I'm only remembering them that way.
They were lovely.

I remember them as Strawberry flavour. They were yummy!

by eddie Thu Sep 14, 2017 5:20 pm

Miffs2 wrote:
eddie wrote:I remember those Pink Panther chocolates!! I used to think they were strawberry-flavoured but my brother says I'm only remembering them that way.
They were lovely.

I remember them as Strawberry flavour. They were yummy!

I would actually sell both my kids for one, right now. Sad

by Syl Thu Sep 14, 2017 5:44 pm

Eeeww....I love chocolate, but I cant abide the sickly strawberry yuck that gets covered in chocolate and masquerades as 'strawberry' filled.

They are always the ones left at the bottom of a tin of roses.

by eddie Thu Sep 14, 2017 6:37 pm

Syl wrote:Eeeww....I love chocolate, but I cant abide the sickly strawberry yuck that gets covered in chocolate and masquerades as 'strawberry' filled.

They are always the ones left at the bottom of a tin of roses.

I dislike those intensely.

by Syl Thu Sep 14, 2017 7:50 pm

They are foul....and come a close second to those ginger centred chocolates, that thankfully seem to have disappeared.
They tasted like chocolate covered bad breath.

by Miffs2 Thu Sep 14, 2017 9:08 pm

Syl wrote:They are foul....and come a close second to those ginger centred chocolates, that thankfully seem to have disappeared.
They tasted like chocolate covered bad breath.

Ooh I used to love chocolate coated ginger Laughing

by Syl Thu Sep 14, 2017 9:31 pm

Miffs2 wrote:
Syl wrote:They are foul....and come a close second to those ginger centred chocolates, that thankfully seem to have disappeared.
They tasted like chocolate covered bad breath.

Ooh I used to love chocolate coated ginger

I'm gagging.... pale

by Raggamuffin Thu Sep 14, 2017 9:36 pm

I like the soft centres - strawberry, orange, coffee, etc. I consider that the ones with nuts or caramel are just fillers.

by HoratioTarr Thu Sep 14, 2017 10:12 pm

I can take or leave chocolate. I have to be in the mood for it. And it's got to be in the freezer and rock solid before I'll eat it. I loathe warm chocolate.

by Cass Tue Sep 19, 2017 12:58 am

HoratioTarr wrote:I can take or leave chocolate. I have to be in the mood for it. And it's got to be in the freezer and rock solid before I'll eat it. I loathe warm chocolate.

I agree. I'm more a savory person.
But, have you never had chocolate fondue???? Woman you MUST!!!

by HoratioTarr Tue Sep 19, 2017 5:13 pm

Cass wrote:
HoratioTarr wrote:I can take or leave chocolate. I have to be in the mood for it. And it's got to be in the freezer and rock solid before I'll eat it. I loathe warm chocolate.

I agree. I'm more a savory person.
But, have you never had chocolate fondue???? Woman you MUST!!!

You mean hot melted chocolate that people dip stuff in? Pass the barf bag.

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This is Ruby Chocolate, First Official Type Established in 80 Years, Made With Ruby Cocoa Bean

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